Stettyn Family Vineyards

The Science of Sparkling Wine: How Bubbles Happen

Suzanne Steyn — Fri, 10 Nov 2023 09:47:48 +0000

There’s something enchanting about sipping on a glass of sparkling wine. The effervescent bubbles and the celebratory feel make it a favorite for toasting special moments.

But have you ever wondered about the science behind those delightful bubbles?

In this blog post, we’ll take you on a journey into the fascinating world of sparkling wine, exploring both the traditional method and the innovative sparged method. Get ready to uncover the secrets of how those effervescent bubbles come to life.

The Traditional Method

The traditional method, also known as the “Champagne method” or “méthode champenoise,” is the time-tested way of crafting sparkling wine, renowned for its quality and complexity. Only sparkling wine made in the region of Champagne in France can be called champagne. In South Africa wine is made using the same method is termed Cap Classique

We use this method to craft our exceptional Deed Cap Classique Brut.

Deed Cap Classique Brut NV

The Story of Deed

The first title deed for Stettyn farm was granted to Jan Cloete and Jan Jurgen Radyn for 125 square roods (12.6 ha2) – the usual size allocated for freehold land in the region until about 1800.

It was signed by Governor Mauritz Pasques de Chavonnes at the Castle of Good Hope on 26 September 1714 and gave the partners the right to ‘besaayen, beplanten, bepoten, betimmeren en erfelyk toe houden.’

Commitment to quality is evident in your glass every time the Deed cork is popped. Let’s toast to living life passionately, unpretentiously, and in harmony!

Here's how the traditional method unfolds

Grape Harvest:

The process begins with meticulous grape selection. We use Chardonnay & Pinot Noir grapes with no skin contact for our Deed Cap Classique Brut. Hand-picking ensures that only the finest grapes are used.

First Fermentation:

The harvested grapes are gently pressed to extract the juice, which then undergoes its initial fermentation in tanks, creating a base wine that is typically low in alcohol and high in acidity.

Bottling and Liqueur de Tirage:

The base wine is transferred into bottles, and a mixture of yeast and sugar, called “liqueur de tirage,” is added. The bottles are sealed with crown caps.

Second Fermentation:

The magic of effervescence unfolds in the second fermentation, taking place inside the bottle. The added yeast consumes sugar, generating alcohol and carbon dioxide, which remains trapped in the bottle, giving rise to the sparkling bubbles.

Aging:

Once bottled, the bottles ferment and mature horizontally in cool, dark cellars for 24 months on the lees to ensure a long yeast contact time.

Riddling and Disgorgement:

Bottles are carefully rotated and tilted to encourage yeast sediment to collect in the neck of the bottle. The neck is then frozen, and the frozen sediment plug is expelled in a process known as “disgorgement.”

Corking and Aging:

After riddling and disgorging the wine is left in the bottle for further integration and balance.

The Sparged Method

The sparged method is a more modern and efficient approach to producing sparkling wines, known for its ability to create deliciously bubbly wines with a shorter turnaround.

We use this method for our famous Babelki – a blend of Chardonnay and Pinot Noir. The Chardonnay and Pinot Noir only get blended right before bottling and there is a very rapid touch of the grape skins to give our Babelki its beautiful colour.

Babelki

The Story of Babelki

By honouring our roots, we named this wine, Bąbelki, which means “the bubbly” in Polish. We are supporting our local community (Institute for the Blind) with a contribution of R1 from each bottle we sell.
Our Bąbelki Sparkling Rosé Brut is an elegant wine perfect for turning any occasion into a celebration of life with this vibrant sparkling wine.

How it differs from the traditional method

Grape Harvest and Fermentation:

Similar to the traditional method, grapes are harvested and pressed to obtain the base wine. However, the initial fermentation occurs in stainless steel tanks rather than individual bottles.

Second Fermentation:

After the first fermentation, the base wine is transferred to a pressurized tank, where sugar and yeast are introduced to initiate the second fermentation. The carbon dioxide produced during this process is captured and dissolves into the wine, creating those signature bubbles.

Filtration and Bottling:

The wine undergoes filtration to remove yeast sediment, and it is then bottled under pressure to preserve the bubbles.

Aging:

In the sparged method, the aging process is notably shorter, typically only a few months, as compared to several years in the traditional method.

Final Thoughts on The Science of Sparkling Wine

Whether crafted through the traditional method or the innovative sparged method, sparkling wines continue to be the epitome of celebration and luxury. The science behind creating those mesmerizing bubbles is a complex and captivating journey, with each method offering unique results. The traditional method is celebrated for its elegance and depth, while the sparged method provides a fresh and fruity alternative.

The next time you raise a glass of sparkling wine, you can appreciate the art and science that goes into crafting this effervescent delight. Cheers to the magic of bubbles!

The post The Science of Sparkling Wine: How Bubbles Happen appeared first on Stettyn Family Vineyards.

7 Best Sparkling Wine and Food Pairing Ideas

Suzanne Steyn — Tue, 12 Sep 2023 07:24:11 +0000

Sparkling wine in South Africa

7 Best Sparkling Wine and Food Pairing Ideas

South Africa, with its sun-kissed vineyards and cool coastal breezes, has long been a haven for wine enthusiasts. The country’s sparkling wine tradition, particularly the renowned Methode Cap Classique (MCC), stands as a testament to its rich winemaking heritage. As you journey through the rolling wine lands, the story of South African bubbles unfurls, combining age-old techniques with modern twists to create effervescent masterpieces that captivate palates worldwide. Whether you’re a seasoned oenophile or a curious newcomer, there’s an enchanting sparkle waiting for you in the heart of Mzansi.

The differences between sparkling wine, champagne, and MCC (methode cap classique)

Sparkling wine is a broad term that describes any wine with bubbles. Champagne, on the other hand, is exclusively from the Champagne region of France, distinguished not just by its origin but by its production process and its unique terroir. Then there’s South Africa’s gem: Methode Cap Classique (MCC). Historically produced using the same rigorous, traditional method as Champagne. To distinguish it further, MCC is undergoing a name transition to simply “Cap Classique”. This evolution marks a celebration of its unique identity while paying homage to the timeless techniques behind it. You can learn more about the differences between sparkling wine, Champagne, and MCC in our blog post.

Sparkling wine and food pairings

Sparkling wine, often the star of celebrations and toast-worthy moments, isn’t just reserved for raising glasses in cheers. Beyond the festivity, its effervescence can be a culinary game-changer when paired with the right dish. This guide aims to elevate your dining experiences, showcasing the sublime matches between various foods and the diverse spectrum of sparkling wines.

What to consider when pairing sparkling wine and food

Understanding the multifaceted world of sparkling wine is crucial for achieving perfect pairings. The characteristics of sparkling wine vary a lot depending on the types of grape varietals used to produce the wine, the style the wine was produced in, and the terroir of production. The flavour profiles can vary from light and zesty to robust and nutty. The degree of sweetness, too, can oscillate from a dry brut to lusciously sweet. Given this vast array, it’s clear that no single dish can universally complement all sparkling wines. We’ve put together a guide with the top sparkling wine and food pairings, ensuring a pairing that’s just right for every bubbly bottle.

Top pairings of food and sparkling wine

Navigating the effervescent world of sparkling wine, it’s crucial to find culinary companions that enhance and harmonise with the bubbly’s character. Here’s our curated list of seven pairings that promise to elevate your sparkling wine experience, each one marrying the wine’s distinct notes with the dish’s unique flavours for an unforgettable gastronomic delight. Dive in and discover your next favourite duo!

1. Brut Cap Classique with Oysters

The pristine, briny essence of oysters finds its soulmate in the light and crisp, mineral undertones of a dry, Brut Cap Classique sparkling wine (try Stettyn Cellar’s Deed Cap Classique Brut NV wine).

This classic pairing works wonders because of the perfect balance struck between the salinity of the oysters and the fresh acidity of the sparkling wine. As the oyster’s marine-laden flavours dance on your palate, the effervescence of the MCC cleanses and revives, prepping your mouth for the next delightful bite. It’s not just the complimentary tastes, but also the textures— the creaminess of the oyster juxtaposed against the bubbly fizz—that create a symphony of sensations. Whether you’re indulging in the wild coastal oysters of the Cape or farm-raised variants, a glass of Brut MCC elevates the experience, encapsulating the very essence of the ocean’s bounty. So, the next time you shuck open a fresh oyster, make sure there’s a chilled glass of South African Brut MCC by its side.

2. Rosé Sparkling Wine with Sushi

Rosé sparkling wine, with its blush undertones and hints of red berries, becomes a sublime companion to the artful world of sushi.

This pairing is about delicate harmonies: the umami-richness of sushi, whether it’s a velvety slice of tuna sashimi or a classic California roll, is enhanced by the Rosé’s vibrant fruit notes. The sushi’s subtle flavours, often accented by soy and wasabi, are refreshed and reset by the wine’s effervescence and crisp acidity. That gentle hint of strawberry or cherry in the Rosé contrasts beautifully with the oceanic nuances of the sushi. Every bite of sushi, followed by a sip of this sparkling delight, is a dance of textures and flavours, ensuring a culinary experience that lingers in memory. So, when your sushi platter graces the table, make sure a chilled bottle of Stettyn Cellar’s Babelki Brut Sparkling Rosé is ready to pour.

3. Demi-Sec Sparkling Wine with Milk Tart (Melktert)

Demi-Sec sparkling wine, known for its slightly sweeter character, finds an exquisite counterpart in the creamy, cinnamon-laced allure of Melktert. This traditional South African dessert, with its smooth custard filling and hint of nutmeg, becomes even more decadent when savoured with the gentle bubbles of a Demi-Sec wine. The wine’s residual sweetness complements the mild sugary notes of the tart, while its effervescence cuts through the creaminess, striking a balance that’s both rich and refreshing. The aromatic spices of the Melktert, particularly the cinnamon, interplay with the wine’s fruity undertones, creating a symphony of flavours that resonate with South African heritage.

For those looking to explore further, this pairing paves the way to experiment with other South African desserts, such as koeksisters or malva pudding, which can also find harmonious partners in sparkling wines. If you’re looking for some other wine and dessert pairings have a look at our white wine and dessert pairing in our white wine and food pairing blog post.

4. Blanc de Blancs with Goat’s Cheese Salad

Blanc de Blancs is a type of sparkling wine crafted solely from Chardonnay grapes. It has pronounced acidity and an elegant profile, making it a dream partner for a fresh goat’s cheese salad. The wine’s zesty acidity slices through the creamy richness of the cheese, creating a palate-cleansing sensation that enhances each bite. This makes every morsel feel fresh and new, allowing you to rediscover the intricate flavours of the salad and wine with each taste. For an impeccable pairing, consider vegetable accompaniments like roasted beetroot, which adds earthy sweetness, or crisp green apples, offering a tart crunch. Walnuts or candied pecans can also introduce a delightful textural contrast, while arugula or baby spinach lay down a peppery green base that’s uplifted by the Blanc de Blancs’ mineral notes. In essence, this pairing is about balance and harmony, creating a refreshing, rich, and utterly captivating experience.

We know not everyone loves goat’s cheese so have a read through our wine and cheese pairing guide for some extra sparkling wine and cheese pairings to try.

5. Rosé Sparkling Wine with Cape Malay Chicken Curry

Curry and sparkling wine might not be a classic food pairing with sparkling wine, but Rosé sparkling wine, with its graceful notes of red berries and subtle floral undertones, offers an unexpected yet delightful pairing with the aromatic spices of Cape Malay chicken curry. The wine’s refreshing bubbles provide a captivating contrast to the curry’s complex, spicy profile, allowing the bright fruit notes to shimmer against the backdrop of chilies and fragrant herbs. This contrast illuminates the nuanced flavours of star anise, clove, and ginger in the curry.

If you’re eager to extend the culinary journey with Rosé sparkling wine, other Cape Malay classics like lamb bredie or bobotie become enticing options. Their interplay of savoury and sweet can beautifully harmonise with the fruity essence of the Rosé.

6. Pinot Noir Sparkling Wine with Biltong

When it comes to robust and characterful pairings, Pinot Noir sparkling wine and biltong stand out as a match made in culinary heaven.

The deep, red fruit notes of the Pinot Noir sparkling wine—think ripe cherries and raspberries—complement the earthy, umami-rich flavours of the biltong. This synergy is heightened as the wine’s effervescence contrasts the chewy texture of the dried meat, offering a palate-refreshing experience after each bite.

Beyond biltong, other dried meats like droëwors (dried sausage) or even game meats such as kudu or springbok biltong, can be exceptional partners for this wine. If you’re in the mood for lighter snacks, roasted nuts, especially almonds or cashews, can play up the wine’s toasty undertones.

Try this wine pairing at home with Stettyn Cellar’s Babelki Rosé (Chardonnay and Pinot Noir), the perfect accompaniment to your pre-braai snacks or to pair with a charcuterie board. If champagne and sparkling wine are not your favourite, why not try one of our red wine and food pairings instead.

7. Cuvée Sparkling Wine with Prawn Braai

Elevate your seaside braai or barbeque experience with the elegant pairing of Cuvée sparkling wine and prawn braai.

Cuvée, often a blend of various grape varieties, carries a nuanced complexity that marries beautifully with the smoky, charred essence of prawns grilled over an open flame. The wine’s lively effervescence and bright citrus notes uplift the spicy, succulent prawns, making every mouthful a burst of harmonious flavours.

To further enhance this symphony of tastes, consider side dishes like a fresh mango salsa, which brings sweetness and tanginess, or a light avocado and corn salad, adding creaminess that resonates with the wine’s texture.

As for sauces, a garlic and herb butter drizzle or a zesty lemon-pepper marinade can further bridge the gap between the prawn’s inherent oceanic flavour and the Cuvée’s layered palate. Together, they form a pairing that speaks of summer, sea, and South African conviviality, a celebration of coastal indulgence.

Try a bottle of Stettyn Cellar’s Deed Cap Classique with your next prawn braai and bring along in a handy four or six bottle champagne cooler bag to ensure it’s kept at the perfect temperature (these champagne cooler bags make excellent gifts too!).

Tips for Creating Your Own Sparkling Wine and Food Pairings

Venturing into the world of sparkling wine and food pairings is an art, but a few guiding principles can ensure your combinations are more hit than miss.

The golden rule is balance: always match the intensity of the wine with that of the dish. A robust sparkling wine demands a flavourful dish, while lighter bubbles suit delicate bites. Acidity is another key player; dishes with a citrus or vinegary note pair beautifully with wines that boast a pronounced acidity, as they complement and elevate each other. When contemplating sweetness, ensure your wine is at least as sweet as your dish, if not slightly sweeter, to prevent the wine from tasting flat. Lastly, don’t forget about texture. The effervescence of sparkling wine can cut through richer dishes, refreshing the palate and enhancing the overall dining experience.

Remember, pairing is about creating a harmonious experience where both the wine and food shine, so trust your palate and enjoy the journey!

Final thoughts on pairing food and sparkling wine

Navigating the world of South African sparkling wine and its potential food pairings is an exciting journey, full of delightful discoveries and memorable moments. The rich history of wine tradition in our Cape region offers a kaleidoscope of taste experiences, from the revered Methode Cap Classique (recently embracing its new moniker, Cap Classique) to the deep complexities of vintage sparkling wine.

While we’ve provided some guiding pairings, the true joy lies in experimenting. Whether it’s a robust Rosé with a Cape Malay dish, a crisp Brut alongside seafood, or a sweet Demi-Sec savoured with traditional South African desserts, the possibilities are endless.

Visit Stettyn’s tasting room near Worcester in the Cape Winelands or shop our online wine store to explore Stettyn’s selection of beautiful South African wines and sparkling wines that will complement your culinary adventures. You can also shop for luxury wine accessories that make perfect gifts for the wine lovers in your life. Cheers to the wonderful world of sparkling wine pairings!

The post 7 Best Sparkling Wine and Food Pairing Ideas appeared first on Stettyn Family Vineyards.

How to Store Wine at Home

Suzanne Steyn — Thu, 13 Jul 2023 10:44:40 +0000

Cultivating a personal wine collection offers a delightful journey into the world of wines, but this journey goes beyond just choosing and buying. Each bottle you select is an investment in flavour, aroma, and potential – but only if you can keep it at its best for as long as possible.

Are you confident that you’re storing your wine correctly, or are you making ‘pour’ decisions that could compromise your treasured collection? Whether you’re a seasoned oenophile or a casual wine lover beginning to appreciate the joy of a well-curated selection, understanding how to store wine at home is paramount.

Preserving your chosen bottles is not about simply chilling them in a wine fridge; proper wine storage is an art in itself, requiring careful consideration of various factors. But don’t worry, it’s an art that can be mastered, transforming your wine experiences from good to sublime.

This article demystifies the fundamentals of wine storage, helping you to safeguard each bottle’s quality and ensure it reaches its full potential when uncorked.

We’ll explore everything you need to know about maintaining your unopened and opened bottles at their freshest for as long as possible, turning your home into a true haven for wine.

What is wine storage?

Wine storage, in essence, is the careful management of wine from purchase to consumption. The primary purpose of wine storage is to safeguard the quality, taste, and longevity of the wine by creating optimal conditions. It’s not just about “how to store,” but also “how to enhance.” When correctly stored, wine evolves, with its flavours maturing and intensifying over time. Furthermore, the wine storage solutions available are diverse, ranging from simple wine racks to advanced temperature-controlled wine cellars, allowing wine connoisseurs to choose an option that suits their needs and their collection best.

8 Steps to help you store wine at home correctly

Unlock the full potential of your favourite wines with proper storage! By controlling elements such as temperature, light, humidity, and bottle position, you can dramatically improve their quality and flavour. Moreover, with bespoke storage solutions tailored to your wine collection and personal needs, you’ll savour every last drop. This post will empower you with 9 easy steps on how to store wine at home, promising you a richer, more rewarding wine-drinking experience.

1. Understand the importance of temperature & its affect on wine

When storing wine at home, understanding the importance of temperature is paramount. Temperature not only affects the rate of the wine’s maturation but also maintains its flavour and aroma profiles. Ideally, wine should be stored at a steady temperature between 10-15°C. Storing wine in temperatures that are too high can speed up the ageing process and spoil its unique characteristics, while temperatures that are too low (such as when stored in the fridge) can halt the ageing process and create undesirable changes. It is also crucial to maintain consistent temperature within this range, as frequent fluctuations can negatively impact the wine’s ageing process and overall quality. Proper wine temperature storage is vital to preserving the bottle’s contents at its best.

What is the best temperature for red wine storage?

The best temperature for storing red wine is between 10 and 18°C, with an optimal target of around 13°C. This range helps to preserve the quality and characteristics of the wine while allowing it to mature properly.

What is the best temperature for white wine storage?

White wine should ideally be stored at cooler temperatures than red wine, typically between 7°C and 10°C. These cooler temperatures help maintain the wine’s freshness and acidity. However, avoid lower temperatures, such as your typical fridge, as they can dry out the cork and allow air into the bottle over extended periods.

What is the best temperature for sparkling wine storage?

Sparkling wine, including Champagne, should be stored at slightly lower temperatures than white wine to preserve the bubbles and maintain the wine’s freshness and acidity. The optimal temperature range for storing sparkling wine is between 4°C and 10°C. You can learn more about the differences between sparkling wine, Champagne and MCC on our blog.

2. Protect your wine from light

Light, especially sunlight, can pose a significant threat to your stored wine. Prolonged exposure to UV rays can degrade and prematurely age wine, disrupting its balance and altering its flavour. Therefore, it’s crucial to shield a wine from light during storage, preferably keeping it in a dark, cool place. Dark bottles are commonly used in wine packaging as they provide some protection against light damage. Additionally, specially designed wine storage units or cellars with minimal light exposure can offer an optimal environment for safeguarding your precious bottles. By taking these precautions, you can ensure the quality and longevity of your wines.

3. Maintain appropriate humidity

Humidity plays a pivotal role in the proper storage of wine, specifically in preventing the corks from drying out. A dry cork can lead to oxidation, which negatively affects the wine’s quality and taste. The optimal humidity level for wine storage is typically between 50-70%, with a general consensus around 60%. If humidity levels drop too low, the cork can dry out, potentially allowing air into the bottle and spoiling the wine. Conversely, too high a humidity level can foster mould growth, particularly on the cork and label. Therefore, monitoring and maintaining appropriate humidity in a wine storage area is essential to keep your wine in prime condition.

4. Store wine bottles horizontally

When looking for how to store wine at home, one crucial tip to keep in mind is the orientation of the bottle. Particularly for wines sealed with a cork, a horizontal position is most beneficial. But why is this? The answer lies in the need to keep the cork moist. When wine is stored horizontally, the liquid inside makes contact with the cork, keeping it moist and ensuring a tight seal. If the cork dries out, it may allow air to enter the bottle, potentially damaging the wine. On a practical level, horizontal wine storage is also very efficient for saving space. Various wine storage racks available on the market are designed with this principle in mind, enabling you to store multiple bottles horizontally in a relatively small area. Therefore, storing wine horizontally combines the benefits of preserving wine quality with practicality for the home wine collector.

5. Consider your wine's storage duration

A common misconception in the realm of wine is that all varieties improve with age. However, not every wine is destined for long-term storage. Understanding the intended storage length and choosing an appropriate storing method based on this is vital.

For short-term storage, a simple wine rack in a cool, dark place may suffice. Most wines on the market are made to be enjoyed relatively soon after purchase and don’t benefit from years in a wine cellar. However, for wines meant for long-term storage, a more controlled environment like a wine cellar or a specialised wine storage unit is preferable. These spaces can maintain constant conditions, making them ideal for storing wine that will improve with age.

The type of wine also plays a part in deciding the storage method. For instance, sturdy reds with high tannin content generally fare better in long-term storage than delicate whites. Hence, understanding a wine and its storage needs is key to ensuring its longevity and optimal taste. You can learn more about the top South African wine grape varietals and their characteristics on our blog.

How long can I store white wine for?

The length of time you can store wine for significantly depends on the type of wine and the conditions in which it is stored. On average, lighter white wines can be stored for 1-3 years, while richer whites can last 3-5 years.

How long can I store red wine for?

Red wines typically have a longer storage life with most varieties lasting 2-10 years. However, some high-quality reds and certain dessert wines can last for several decades when stored under optimal conditions.

How long can I store sparkling wine for?

Generally, non-vintage sparkling wines, which are blends of different years, are meant to be enjoyed soon after purchase and can be stored for 3 to 4 years. Vintage sparkling wines, made from grapes of a single year’s harvest, can usually be stored longer, around 5 to 10 years, due to their higher quality.

6. Invest in proper wine storage equipment

No matter the size of your wine collection, investing in proper wine storage equipment can make a significant difference in maintaining your wine’s quality over time. From wine coolers to wine racks and even wine cellars, there is a range of options available, each with their benefits and drawbacks. A wine fridge or cooler, for example, offers excellent temperature and humidity control, which can be essential for longer-term storage. In contrast, wine racks, while not offering temperature control, are an affordable and flexible solution for those starting their collections. They allow for easy visibility and access to your bottles, and can be accommodated in various spaces around the home.

On the other hand, for serious collectors or those considering long-term storage, a dedicated wine cellar could be worth considering. This option, while more expensive, provides optimal conditions for preserving wine and can also add value to your home. When deciding on the right storage equipment to invest in, consider your storage needs (both present and future), your available space, and, of course, your budget. Remember, the goal is to store wine at optimal conditions to ensure it ages beautifully and is ready to be savoured when the time is right.

7. Plan appropriate storage space for your wine

Cultivating a wine collection requires careful planning for storage, as much as it demands a discerning palate. The extent of your storage space should correspond with the size of your collection and its anticipated expansion. Bottle shape and size, alongside the condition of your storage area, are pivotal factors to consider. From a cherished few bottles to an expanding repertoire of vintages, various wine storage solutions are at your disposal. Small collections may fit perfectly on wine storage racks in a cool, dark room, whereas larger ones might need dedicated wine cellars or climate-controlled wine fridges.

Remember, wine craves isolation from strong-smelling substances due to its ability to absorb odours, which may alter its taste. Stability in the storage environment is equally critical to minimise temperature fluctuations and vibrations which can disrupt the natural ageing process and lead to accelerated oxidation. An organised storage system, perhaps sorted by type, region, or age, will keep your selection easily accessible and beautifully presented. A well-planned wine storage space not only maintains your wine’s quality but also simplifies management and elevates your wine tasting experience.

8. Regularly check your wine

Even after perfecting how to store wine, it’s crucial not to neglect the stored bottles. Regularly checking your wine ensures that it remains in optimal condition, ready for when you decide to open it. Look for signs of spoilage or damage such as seepage, which could indicate a failing cork or too high storage temperature. Mould on the cork or bottle might suggest overly humid conditions. Moreover, an unexpected change in wine colour, particularly for white wines which may turn darker, can signal oxidation. When you encounter these signs, don’t panic. If it’s a temperature issue, adjust your wine cellar or wine fridge settings. If the problem is related to a specific bottle, isolate it from the rest to prevent potential spread of mould, and consider opening it sooner to check its condition. Remember, wine is a living product that evolves over time, so regular checks are part of the process of ensuring your collection remains at its best.

Bonus: How to store open wine?

Storing open wine requires a few extra precautions to maintain its quality. And ensure that it is drinkable for as long as possible. Here are some helpful steps to storing open wine.

Firstly, always reseal your open wine bottles tightly with the original cork or a wine stopper to keep air exposure to a minimum. Regardless of whether it’s red or white wine, it’s best to keep your open wine in the fridge. The cold temperature slows down the oxidation process, helping the wine maintain its flavours and aromas for longer. Unlike unopened bottles, open wine bottles should be stored upright to minimise the wine’s surface area exposed to air.

Even with these measures, open wine doesn’t have a long shelf life. Most wines will remain enjoyable for about 3-5 days after opening. Some fuller-bodied wines might last a bit longer, but it’s best to consume them as soon as possible to enjoy their optimal taste. You can always whip up a cheese board with some interesting wine and cheese pairings to use up some leftover wine.

If you frequently find yourself with leftover wine, you might consider investing in a wine preservation tool like vacuum pumps, inert gas preservers, or wine preservation systems for longer shelf life.

Remember, every wine is different and some may deteriorate faster than others after opening. Use your senses to judge— if the wine has developed an off smell or flavour, it’s best not to consume it.

Final thoughts on how to store wine properly

The journey of wine from vineyard to glass is an intricate dance of nature and craft. The final, and often overlooked step, is how you store it at home. Proper wine storage is paramount in preserving the quality and enhancing the taste of your treasured bottles. It’s about understanding the delicate balance of temperature, light, humidity, and positioning, along with the intricacies of your own collection.

The 9 steps we’ve discussed provide a roadmap to optimise your wine storage practices, no matter the size of your collection or the uniqueness of your storage situation. Remember, every bottle of wine has a story, and how you store it can contribute to that narrative, adding to the pleasure of each sip.

For more insights on the world of wine, continue your journey with us by visiting the Stettyn wine blog where we cover everything from red wine and food pairings (including wine & cheese pairings) to wine grape varieties, and much more.

If you’re looking to start or add to your wine collection visit the Stettyn wine shop. Let’s raise a glass to the art of wine storage!

The post How to Store Wine at Home appeared first on Stettyn Family Vineyards.

Top 12 Red Wine Food Pairing Recommendations

Suzanne Steyn — Wed, 14 Jun 2023 15:25:56 +0000

Experience the enchantment of red wine and food pairing, where flavours intertwine for a memorable dining adventure. Whether you are looking for a wine pairing to impress at a dinner party, seeking the perfect meal for a special bottle of wine, or just looking to up your wine game, this post is for you.

We’ll explore some of the top red wine and food pairings to get you inspired and to drink red wine! From robust Cabernet Sauvignon and steak to elegant Pinot Noir with tender roast duck; the versatility of red wine complements a range of dishes.

Embark on a journey of discovery, unlocking the full potential of red wine and cuisine. Indulge your palate and elevate your dining experience. Cheers to the joy of red wine and food pairing!

What are red wine varieties?

Red wine varietals refer to the different types of red wine that are produced from specific grape varieties. Each varietal has its own distinct characteristics, flavours, and aromas. Common South African red wine varieties include Cabernet Sauvignon, Merlot, Shiraz, Pinot Noir, Pinotage, and Malbec among others. These varieties offer a diverse range of profiles, from bold and full-bodied to light and fruity.

Exploring South African wine varieties allows wine enthusiasts to experience the country’s winemaking prowess and discover new and exciting flavours. You can learn more about the Top South African Wine Grape Varieties or pairing white wine and food on our blog.

Understanding Food and Wine Pairings for Red Wine Varietals

When pairing food and wine, there are several aspects to consider for the perfect match. First, take into account the flavour intensity of both the food and wine. Opt for complementary flavours, such as rich red wines with robust dishes and light red wines with delicate flavours.

Next, consider the weight and texture of the wine, pairing bold reds with hearty meals and lighter reds with lighter fare. Factor in the acidity of the wine to balance the flavours of the dish and don’t be afraid of salty foods – lighter red wines pair well with salty dishes.

Lastly, trust your personal preferences and experiment to find your own perfect wine pairings!

Pairing red wine with red meat dishes

When it comes to pairing red wine with red meat dishes, the interplay between tannins and the richness of the meat is key. Grilled meats thrive with robust wines, while braised meats find harmony with smoother wines like Merlot. A perfect match awaits.

1. Cabernet Sauvignon with Grilled Steak

Cabernet Sauvignon, known for its boldness and complexity, is a perfect match for grilled steak. The robust flavours of dark berries, cassis, and hints of tobacco as well as the firm tannins, and balanced acidity make Cabernet Sauvignon the perfect pairing to enhance the rich, juicy flavours of steak.The wine’s firm tannins provide a pleasant contrast to the meat’s juiciness, creating a harmonious balance of flavours.

Wine Pairing suggestion

Elevate your dining experience with Stettyn Cellar’s Cabernet Sauvignon for your next steak night and enjoy the harmony of flavours from this full bodied wine.

2. Merlot with Beef Bourguignon

Experience culinary delight with the pairing of Merlot and beef bourguignon. The smoothness and fruity flavours of Merlot complement the tender, braised beef, while its medium body and velvety tannins harmonise with the rich flavours of the dish. Explore the depth and elegance of this pairing and discover a new level of satisfaction.

Wine Pairing suggestion

Give Stettyn Cellar’s Merlot a try and embark on a delectable journey of taste.

3. Shiraz and Lamb Chops

Shiraz is renowned for being a bold red wine with a spicy character. This makes it an excellent match for succulent lamb chops. The robust and peppery notes in Shiraz complement the herbaceous flavours of lamb, while its firm tannins provide structure to cut through the meat’s richness. The combination of Shiraz’s dark fruit flavours, hints of smoke, and a touch of black pepper create a harmonious union with the juicy and tender lamb chops.

Wine Pairing suggestion

Experience this dynamic pairing by exploring Stettyn Cellar’s selection of Shiraz wines, including our exquisite Shiraz 2021 and our Stone Red blend.

Pairing red wine with poultry and fish

White wine and fish is a classic pairing, but don’t underestimate a good light red wine as an alternative. Pairing red wine with poultry and fish creates complementary flavours that enhance your dining experience.

Light and medium-bodied red wines are perfect choices, as they delicately complement the flavours without overpowering the dishes. Take, for example, Pinotage and Zinfandel, known for their unique flavour profiles. Pinotage beautifully enhances the succulent flavours of roast duck, while Zinfandel brings out the richness of grilled salmon.

The key is to find a balance between the wine’s characteristics and the dish, creating a harmonious and complementary pairing. Explore the world of red wine with poultry and fish to elevate your dining pleasure.

4. Pinotage with Roast Duck

Savour the delightful pairing of Pinotage with succulent roast duck. The unique South African varietal, Pinotage, offers a perfect balance of fruitiness and earthiness. Its flavours of dark berries, plums, and a touch of smokiness complement the rich and tender meat of roast duck. The wine’s smooth tannins and high acidity enhance the flavours of the dish, creating a balanced and memorable dining experience.

Wine Pairing suggestion

Explore the fusion of flavours by trying Stettyn Cellar’s Pinotage with roast duck, and indulge in a truly delectable culinary adventure.

5. Zinfandel and Grilled Salmon

Savour the delightful pairing of Zinfandel and grilled salmon. Zinfandel’s bold and fruity character perfectly complements the flavours of grilled fish. The wine’s robustness and richness stand up to the hearty texture of salmon, while its vibrant fruitiness enhances the natural flavours of the fish. Zinfandel’s versatility makes it an excellent choice for pairing with light seafood dishes. Experience the harmony of flavours with Zinfandel and grilled salmon for a memorable dining experience.

Pairing red wine with vegetarian dishes

When it comes to pairing red wine with vegetarian dishes, the possibilities are endless. Vegetarian cuisine offers a wide range of flavours and textures that can beautifully complement the complexity and character of red wines. While the complexity of red wines adds depth and richness to plant-based meals. Discover the perfect harmony between red wine and vegetarian fare, and elevate your dining experience to new heights.

6. Nebbiolo Paired with Wild Mushroom Risotto

Indulge in the exquisite pairing of Nebbiolo and wild mushroom risotto. Nebbiolo’s elegant structure and earthy notes harmonise with the rich flavours of the risotto. The wine’s subtle hints of fresh herbs complement the aromatic mushroom sauces, creating a delectable combination. The complex character of Nebbiolo elevates the flavours and creaminess of the risotto, making it a delightful culinary experience. Discover the magic of Nebbiolo with a tantalising plate of wild mushroom risotto enhanced by its unique qualities.

7. The Guardian alongside Eggplant Parmesan

Indulge in a remarkable pairing of Stettyn Cellar’s Guardian with flavorful eggplant parmesan. The Guardian is a versatile blend of Shiraz, Cabernet Sauvignon, and Durif red wine grape varieties. The wines intense, deep garnet hue and rich spice-tinged aromas of dark berries and plums perfectly complement the robust flavours of the eggplant, tomato sauce, and melted cheese. The wine’s well-balanced structure and integrated tannins harmonise with the dish’s textures, while its elegant complexity adds depth and sophistication.

Wine Pairing suggestion

Experience the exquisite combination of Stettyn’s The Guardian wine and eggplant parmesan for a truly delightful culinary experience.

Pairing red wine with cheese

Pairing red wine with cheese is a delightful experience that combines two indulgent pleasures. The richness and complexity of red wines beautifully complement a wide variety of cheeses.

Explore the world of flavours by pairing a light Pinot Noir with creamy Brie cheese, where the fruity notes of the wine enhance the creamy texture of the cheese. For a captivating combination, savour the robust Pinotage alongside the nutty Boerenkaas, creating a delightful contrast of flavours.

You could even try pairing blue cheese and Cabernet Sauvignon. Discover the art of pairing red wine and cheese, and indulge in the harmonious union of these timeless delights. You can learn more about pairing wine (especially white wine) with cheese in our Ultimate guide to wine and cheese pairings.

8. Pinot Noir and Brie Cheese

Pinot Noir is an excellent South African wine for pairing with creamy cheese, such as Brie. The wine’s fruity and earthy flavours perfectly complement the creamy and buttery texture of Brie. Whether enjoyed on its own or paired with cheesy dishes, Pinot Noir enhances the richness and indulgence of the creamy cheese, creating a delightful and satisfying culinary experience.

9. Pinotage and Manchego Cheese

Pinotage, a unique South African varietal, pairs wonderfully with Boerenkaas, a traditional Dutch-style cheese. The wine’s bold and robust character complements the rich and nutty flavours of the cheese, creating a harmonious combination of savoury and earthy notes. The Pinotage’s ripe berry flavours and hints of spice beautifully enhance the creamy and slightly tangy characteristics of Boerenkaas, resulting in a delightful wine and cheese pairing that showcases the best of South African craftsmanship.

Wine Pairing suggestion

Indulge in the rich flavours of Stettyn Cellar’s Pinotage and elevate your cheese and wine pairing .

Pairing red wine with spicy dishes

Pairing red wine with spicy dishes requires a careful balance of flavours to create a harmonious culinary experience. Opt for red wines with moderate tannins and fruit-forward characteristics to counterbalance the heat. The fruity and peppery notes of Grenache make it an excellent choice for spicy tacos, enhancing the flavours without overpowering them.

For spicy chicken curry, try the bold and robust Carménère, known for its rich dark fruit flavours and smoky undertones. These red wines add depth and complexity to spicy dishes, elevating your dining experience to new heights. Explore the world of red wine and spice for an explosion of flavours.

10. Grenache and Spicy Tacos

If you’re indulging in hot dishes like spicy tacos, Grenache is a red wine varietal that pairs wonderfully with the bold flavours. The fruity and spicy characteristics of Grenache complement the heat and intensity of the tacos, enhancing the overall experience. Its smooth tannins and vibrant acidity balance the spiciness while allowing the flavours to shine. Grab a bottle of Grenache from Stettyn Cellar and elevate your spicy taco feast to new heights of deliciousness.

11. Shiraz and Spicy Chicken Curry

When it comes to pairing red wine with spicy chicken curry, one excellent choice is Shiraz. The bold and peppery flavours of Shiraz complement the spiciness of the curry, creating a harmonious combination. The wine’s robust structure and dark fruit notes provide a counterbalance to the heat and intensity of the dish.

Wine Pairing suggestion

Enhance your spicy chicken curry experience with a bottle of Shiraz from Stettyn Cellar and enjoy the delightful interplay of flavours.

Red wine and dessert

Pairing red wine with desserts is a delightful experience that can elevate your sweet endings to new heights. For rich and indulgent confectioneries, like dark chocolate, complement them with a luscious dessert wine.

The intense flavours of a sweet wine or fortified wine, such as Port, perfectly balance the sweetness and richness of the desert. The combination creates a harmonious and luxurious taste experience.

Treat yourself to the delightful pairing of red wine and desserts, and indulge in the perfect union of flavours.

12. Fortified port-style wine and Dark Chocolate

Indulge in the perfect pairing of sweet and rich wines with decadent chocolate. Fortified wines, like Port or Sherry, are ideal companions for the luscious flavours of chocolate. The natural sweetness and complexity of these wines beautifully complement the richness of chocolate, creating a divine combination of flavours.

Whether you prefer dark, milk, or white chocolate, a sip of a sweet fortified wine will elevate your chocolate experience to new heights. Treat yourself to the decadence of this pairing and savour the symphony of flavours.

Wine Pairing suggestion

Discover the art of pairing sweet wines with decadent foods with Stettyn’s port-style Cape Vintage fortified wine for an unforgettable indulgence.

Final thoughts on the best dishes to pair with red wine

In conclusion, when it comes to food and wine pairing, there are endless possibilities to explore and enjoy. Remember that personal preference plays a key role, so trust your own palate and have fun experimenting with different combinations.

The versatility of wine allows it to complement a wide range of dishes, from hearty meats to delicate vegetarian fare. Keep in mind the principles of flavour intensity, acidity, and weight balance as you create your own perfect pairings.

If you enjoyed this list of red wine pairings, we would recommend exploring our list of white wine and food pairings and our wine and cheese pairing guide. Our blog also explores more about wine as a whole, including the top South African wine grape varieties, the difference between Champagne, MCC and Sparkling Wine, and much more.

The post Top 12 Red Wine Food Pairing Recommendations appeared first on Stettyn Family Vineyards.

11 Top White Wine Food Pairing Recommendations

Suzanne Steyn — Wed, 24 May 2023 14:23:08 +0000

Whether you’re a seasoned wine enthusiast or a curious food lover, understanding the art of matching the right white wine with your favorite dishes opens up a world of culinary possibilities.

In this blog post, we explore the delightful nuances of food and white wine pairings. We’ll delve into which food and wine pairings work, why they work, and how the flavors work together to elevate the overall dining experience. From refreshing Sauvignon Blanc to luscious Chardonnay, and fruity Chenin Blanc we’ll discover the magic that happens when the right white wine meets the right dish.

Read on to learn more about white wine and food pairing!

Understanding Food and Wine Pairings for White Wine Varietals

What is a wine varietal?

A wine varietal refers to a specific grape variety used to produce a particular type of wine. Chardonnay, Chenin Blanc, and Sauvignon Blanc are examples of popular South African grape varietals but many other varieties of white wine are produced such as Pinot Grigio, Moscato, Riesling, Gewürztraminer, Semillon, Vermentino, and Viognier.

Why do different wines pair well with different dishes?

Each wine varietal, possesses its own distinct characteristics, resulting in wines with unique flavour profiles. Factors like the grape’s natural traits, growing conditions, and winemaking techniques contribute to the final flavor of the wine and. For example, Chardonnay is known for its buttery and creamy notes, while Sauvignon Blanc offers vibrant acidity and herbaceous aromas.

The varietal-specific attributes play a crucial role in shaping the wine’s aromas, flavors, and overall character, making different varietals suited for different food flavour profiles.

Pair Poultry Dishes with White Wine

White wine and poultry make for a classic food and wine pairing combination. The tender and flavorful nature of poultry finds a perfect companion in a diverse array of white wines. With their ability to complement the delicate nuances and elevate the dining experience.

In this section, we explore the enchanting world of pairing poultry dishes with white wine, discovering the remarkable matches that will leave your taste buds longing for more. We take a look at classic poultry pairings, Sauvignon Blanc and Chardonnay, and also explore Gewurtztraminer, a more unusual varietal.

1. Chardonnay and Roasted Chicken

Chardonnay pairs exceptionally well with roast chicken due to its rich and versatile nature. The full-bodied character of Chardonnay complements the flavors and textures of roast chicken, adding depth and complexity to the pairing. The wine’s buttery notes and creamy texture harmonize with the succulent and tender meat of the roast chicken, creating a luxurious mouthfeel.

Additionally, Chardonnay’s moderate acidity helps to cut through the richness of the dish, balancing the flavors and providing a refreshing contrast. Whether the chicken is seasoned with herbs, served with a creamy sauce, or accompanied by roasted vegetables, Chardonnay’s versatility allows it to adapt and enhance the flavors of the roast chicken, making it a delightful pairing choice.

Chardonnay based blush or rosé wines have a slightly heavier body but also pair well with roast chicken. Try Stettyn Cellar Chardonnay Pinot Noir with your next roast chicken dinner and see what you think!

2. Gewürztraminer and Aromatic Moroccan Tagine

Gewürztraminer is renowned for its intense and exotic aromas, often reminiscent of lychee, rose petals, and tropical fruits with an inherent sweetness. These aromatic qualities as well as the medium- to full-bodied nature of this wine gives it a rich and textured mouthfeel. These attributes allow it to stand up to bold flavors and richer dishes like Moroccan Tagines, and curries while providing contrast to the palate.

Pairing White Wine with Red Meat Dishes

Challenge the traditional notion of pairing red meat exclusively with red wine by exploring the unexpected harmony between red meat dishes and white wine. While it takes a little more finesse, there are some white wines that can complement the flavors and textures of red meat, offering a delightful alternative for wine enthusiasts.

We’ll take a look at two red meat and white wine food pairings with the aromatic Viognier and herbaceous and crisp Sauvignon Blanc varietals.

3. Viognier and Roast Pork

Viognier is and aromatic wine with notes of honeysuckle, jasmine, and orange blossom as well as stone fruits. The full-bodied nature of Viognier complements the rich and flavorful meat, adding depth and complexity to the pairing. The wine’s apricot, peach, and floral aromas harmonize with the savory and slightly sweet notes of the pork, creating a delightful contrast.

Viognier’s moderate acidity helps to cut through the richness of the meat, balancing the flavors and providing a refreshing finish. Whether the roast pork is seasoned with spices or accompanied by fruity or tangy sauces, Viognier’s versatility allows it to enhance the flavors of the dish, making it a fantastic pairing choice.

4. Sauvignon Blanc and Braised Lamb Shank

Sauvignon Blanc tends to be a fresh and crisp wine varietal with herbaceous as well as fruity and citrus flavours that help to cleanse the palate with acidity and bright, light flavours. While you might not think it, Sauvignon Blanc is actually well suited to pairing with Braised Lamb Shank. The herbaceous flavours compliment the flavour of the lamb while the acidity and freshness of the wine helps balance the meat’s richness for an overall more balanced and enjoyable meal.

Looking for a crisp and fresh Sauvignon Blanc for your next Sunday roast? Try Stettyn Cellar Sauvignon Blanc with bright acidity and tropical notes, you are sure to impress!

Seafood Dishes That Pair with White Wine

When it comes to pairing white wine with seafood, the harmonious marriage of flavors and textures creates a truly delightful dining experience. Seafood’s delicate and nuanced flavors are beautifully complemented by the characteristics of certain white wines. Pinot Grigio, Vermentino, Chenin Blanc, Sauvignon Blanc, and Semillon are among the standout varietals known for their ability to elevate seafood dishes.

These white wines offer a range of flavors and profiles that perfectly align with the subtle nuances of seafood, enhancing each bite with their unique attributes. Whether it’s the crispness, vibrant acidity, or the richness; these wines serve as perfect companions to seafood, creating an unforgettable culinary experience.

5. Pinot Grigio and Seafood Pasta

Pinot Grigio is known for its crisp and refreshing character, often accompanied by vibrant acidity. This acidity helps cut through the richness of the seafood pasta, providing a clean and palate-cleansing effect. The light to medium body of the wine doesn’t overpower the delicate flavours of the seafood and the citrus and orchard fruit notes of the wine also compliment the flavours of the food and provide a gentle, palate cleansing tang.

Whether it’s a simple garlic and olive oil-based pasta, a creamy seafood Alfredo, or a tomato-based seafood marinara, Pinot Grigio can complement and enhance the flavors without overpowering them.

6. Semillon and Fried Calamari

Semillon is a white wine varietal with a medium to full body which provides a rich and rounded texture that harmonizes with the crispy and tender nature of fried calamari. The wine’s subtle citrus notes and hints of tropical fruits add a refreshing zing that cuts through the richness of the fried coating, balancing the flavors and preventing the dish from becoming overly heavy.

Additionally, Semillon’s moderate acidity helps cleanse the palate after each bite, preparing it for the next burst of flavors. The combination of Semillon’s body, citrus notes, and acidity creates a delightful contrast that elevates the fried calamari experience to new heights.

7. Chenin Blanc and Sushi

Chenin Blanc, known for its versatility and wide range of styles, can be an excellent pairing choice for sushi. This white wine typically exhibits vibrant acidity, crispness, and a spectrum of fruit flavors. These characteristics make Chenin Blanc a complementary companion to sushi for several reasons. Firstly, its bright acidity cuts through the richness of fish, soy sauce, and other sushi components, refreshing the palate with each sip. Secondly, the wine’s fruit flavors, such as citrus, apple, and pear, add a pleasant contrast to the delicate flavors of raw fish, seaweed, and sushi rice enhancing the overall balance of flavour.

Looking for a wine for your next sushi date night? Why not try Stettyn Cellar’s white wines, including our Chenin Blanc 2023 and Shackleton Old Vine Chenin Blanc. Simply add sushi and candles for a perfect meal.

8. Vermentino and grilled fish

Vermentino, is a crisp and aromatic wine varietal that pairs exceptionally well with grilled fish. The vibrant acidity and refreshing citrus notes of the wine cut through the richness of the fish, providing a delightful contrast while the herbal and mineral undertones enhance the natural flavors of the fish, bringing out its inherent freshness. Additionally, the wine’s medium body and subtle hints of salinity contribute to a pleasing mouthfeel when enjoyed alongside grilled fish.

Whether it’s a simple grilled white fish or a more robust seafood option, Vermentino’s bright and zesty profile makes it an ideal companion, elevating the overall dining experience and highlighting the deliciousness of the grilled fish.

9. Sparkling Wine and Fresh Oysters

Sparkling wine, is a fantastic pairing option for oysters – the effervescence, crispness, and acidity of sparkling wine creates a delightful contrast to the brininess and delicate texture of oysters. The lively bubbles and refreshing nature of the wine cleanse the palate after each bite of oyster, preparing it for the next indulgence. The bright acidity in sparkling wine helps balance the richness and creaminess of oysters, elevating their flavors.

Whether it’s a Blanc de Blancs or a Brut Rosé, the elegant and celebratory character of sparkling wine brings a touch of sophistication to the oyster pairing, making it a classic and exquisite culinary experience.

Pairing Asian cuisine and white wine

When it comes to pairing white wine with spicy Asian cuisine, it’s the unique interplay of flavors that makes this combination so successful. The crisp acidity found in many white wines helps to refresh the palate and provide a counterbalance to the heat of the spices. Additionally, the subtle fruit flavors and aromas in white wines, ranging from citrus to tropical fruits, provide a pleasant contrast and complement the bold flavors found in Asian cuisine. The slight sweetness in some white wines such as Riesling or Gewurtztraminer can also help to tame the spiciness and create a harmonious balance.

Overall, the versatility of white wine allows it to adapt to a variety of Asian flavors, providing a refreshing and enjoyable accompaniment to the heat and complexity of spicy Asian dishes.

10. Riesling and spicy Asian cuisine

Riesling, renowned for its versatility and ability to showcase a wide range of styles, is an exceptional pairing choice for spicy Asian food. With its unique characteristics such as vibrant acidity and inherent fruitiness, Riesling harmonizes with and enhances the flavors of these dishes. The acidity cuts through the heat of spicy cuisine, refreshing the palate and providing balance while fruitiness, ranging from zesty citrus to succulent stone fruits, complements the bold flavors of dishes like Thai green curry or Szechuan stir-fried dishes. The slight sweetness often found in Riesling, especially in off-dry or semi-sweet styles, offers a pleasant contrast and acts as a soothing agent to the spiciness.

This delightful interplay of acidity, fruitiness, and sweetness makes Riesling a superb companion to spicy Asian cuisine, elevating dishes like Korean kimchi stew or Malaysian curry laksa to new heights of flavor and enjoyment.

Which desserts to pair with white wine

While dessert is often paired with red wines, white wines have plenty to offer in this area. The natural sweetness, acidity, and aromatic profiles of white wines make them an ideal choice for enhancing the flavors and textures of sweet treats. Whether it’s a fruity tart, a creamy cheesecake, or a delicate mousse, the right white wine can elevate the dessert experience to new heights. From the crisp and vibrant notes of Riesling to the luscious sweetness of Moscato, the world of white wine provides a perfect accompaniment to indulge in the pleasures of dessert.

11. Moscato and fresh fruit dessert

Moscato, with its luscious natural sweetness and aromatic profile, is a perfect pairing for a wide range of desserts. The natural sweetness complements and enhances the flavors of various sweet treats while the wine’s low alcohol content ensures it won’t overpower the dessert’s delicate flavors.

Moscato beautifully complements fruity desserts such as fresh fruit salads, berry tarts, and peach cobbler, as its vibrant fruit notes align harmoniously with the natural sweetness of the fruits. Creamy desserts like vanilla custard or crème brûlée also find a delightful match in Moscato, as its sweetness adds a luxurious touch without overwhelming the richness of the dessert.

The wine’s aromatic profile, with floral and citrus notes, adds an extra layer of complexity to the pairing, creating a truly indulgent and memorable experience.

White wine and cheese

White wine and cheese are a classic pairing that has stood the test of time, and for good reason. The combination of white wine’s acidity, fruitiness, and complex flavors with the rich, creamy, and sometimes salty profiles of cheese creates a harmonious and enjoyable experience for the palate. The acidity in white wine helps to cut through the richness of the cheese, cleansing the palate and preparing it for the next delicious bite. You can learn more on our blog about the wonderful world of wine and cheese pairings.

Final thoughts on the best dishes to pair with white wine

In conclusion, the art of pairing white wine with food opens up a world of delightful flavors and experiences. By understanding the characteristics of different white wine varietals and their affinity for certain dishes, we can elevate our dining experiences to new heights.

Whether it’s the crispness of Sauvignon Blanc with rich lamb, the richness of Chardonnay with roast chicken, or the sweetness of Moscato with dessert, the right white wine pairing can truly enhance the enjoyment of a meal. Go out pick some wine and explore and experiment with different white wine and food pairings, discovering your own personal favorites along the way.

Visit Stettyn’s wine shop to explore a selection of beautiful white wines that will complement your culinary adventures. Cheers to the wonderful world of white wine pairings!

The post 11 Top White Wine Food Pairing Recommendations appeared first on Stettyn Family Vineyards.

What’s the difference between Champagne, MCC, and Sparkling Wine?

Suzanne Steyn — Fri, 04 Feb 2022 07:18:49 +0000

Whether you are celebrating a special occasion, or just treating yourself to a special bottle, a sip of crisp, cold bubbly is the ultimate way to elevate any special event. That said, it can be confusing to understand the types of bubbly and the difference between Sparkling Wine, Méthod Cap Classique (MCC) and Champagne.

So if you want to know exactly what you’re spending your money on when you’re picking out a bottle for celebration, then this handy guide is just the thing you need.

Here’s the difference between Champagne, Method Cap Classique (MCC) and Sparkling Wine.

What is Sparkling Wine?

Sparkling Wine is a term that refers to any sparkling, bubbly or carbonated wine. Essentially, any non-still wine that contains carbon dioxide bubbles would be classified as a Sparkling Wine.

Sparkling Wines have no specific rules about how to carbonate the wine and as a result tend to be an affordable way to get your bubbly fix. Champagne and MCC are actually types of Sparkling Wine, however there are extra rules around them that we’ll cover later.

Even though Sparkling Wines are not as revered as Méthod Cap Classique or Champagne, don’t let this fool you – Sparkling Wines can be every bit as tasty and even more creative!

How is Sparkling Wine made?

In order to produce a Sparkling Wine, any method of adding carbonation is acceptable. There are several different ways including:

1. Traditional Method (French Méthode champenoise)

As with any wine, grapes are harvested, pressed, and fermented in stainless steel tanks to produce a base wine. The base wine is placed into the familiar thick glass bottles, along with sugar, yeast and wine (liqueur de tirage) and sealed with a crown cap to undergo secondary fermentation.

During the secondary fermentation process, carbon dioxide (CO₂) cannot escape forming bubbles inside the bottle. Once secondary fermentation is complete, the wines are aged for a further 15-36 months on the lees (the dead yeast cells) to produce an enhanced flavour.

The next step is the riddling stage where the bottles are placed in special racks at a 45° angle and turned every day to encourage the dead yeast cells and other sediment to move down towards the neck of the bottle. Riddling prepares the bottles for disgorging where the neck of the bottle is dipped into a freezing brine solution (causing the sediment to freeze) and then the bottle is placed upright and the cap is removed. The sediment is expelled by the pressure within the bottle and the bottle is corked and covered with the well known wire cap, a muselet before labelling.

2.Tank Method

In the tank method a base wine is placed in a large tank and is dosed with a sugar and yeast mixture (Tirage). As the wine undergoes it’s second fermentation, the CO2 released from the fermentation causes the tank to pressurise, whereafter wines are filtered and bottled without ageing.

3.Carbonation

In this method, there is no secondary fermentation step at all. The base wine is placed in a large steel tank and is carbonated in a pressurised tank similar to the way that carbonated soft drinks are produced. The carbonated wine is then bottled and sealed with a cork and wire cap.

What is Champagne?

Now that we know what makes a Sparkling Wine let’s delve into what Champagne is and how it is different.

Although Sparkling Wine is produced all over the world, if you want to call your bubbly a ‘Champagne’ then legally, it must come from the Champagne region of France and must be made in accordance with Comité Interprofessionnel du vin de Champagne regulations. These requirements are quite strict and have rules covering every aspect of champagne production from how the grapes are produced and farmed to the processing and production of the final wine.

How is Champagne made?

Champagne is strictly produced using the traditional French Méthod champenoise of primary and secondary fermentation followed by ageing on the lees and then riddling and disgorging before bottling the final product which we described above.

What grapes are used to make Champagne?

Since the Champagne region is a relatively small area, Champagne wines are typically produced from three predominant grape varieties: Pinot Noir, Meunier, and Chardonnay

What is MCC?

In a nutshell, Méthode Cap Classique or MCC for short, is the South African version of Champagne – they are South African Sparkling Wines made by the traditional Champagne method

The term has been used since 1992 in response to the ban on the use of the words ‘Champagne’ and ‘Champenoise’ for anything other than the bottle-fermented wine from the Champagne region in France.

MCC is considered a premium category in South Africa and the term ‘Méthode Cap Classique’ will always be written on the label to represent their classification. Despite not being able to bear the Champagne name, South African wineries make some pretty stellar MCC!

How is MCC made?

MCC is produced using the same process as for Champagne by creating a second fermentation in the bottle which traps carbon dioxide resulting in the familiar effervescent wine we all love.

When did MCC originate?

The first Méthode Cap Classique produced in South Africa was released in 1971, around 50 years ago, and since then it has become one of the fastest-growing wine categories in the country.

What is the difference between MCC and Champagne?

MCC and Champagne are made using the same traditional French method, known as methode champenoise. The only difference between the South African MCC and Champagne is where the grapes are grown. This actually gives South African MCC much more flexibility in the grape varietals used and gives the winemaker more flexibility to make a truly stellar bubbly.

What is the difference between MCC and Sparkling Wine?

MCC is a type of Sparkling Wine specifically produced using the traditional method for introducing carbon dioxide into the via secondary fermentation and ageing which is not required for Sparkling Wine

You can spot the difference between the two if you look closely at their bubbles; an MCC will have tiny bubbles with refined effervescence while Sparkling Wine has a larger, coarser fizz.

You may also notice a difference in taste as the secondary fermentation and ageing of MCC creates more creamy, yeasty and nutty notes such as brioche.

What can I pair with Sparkling wine, MCC or Champagne?

South African MCC is known to be one of the most versatile wines as it can be enjoyed with breakfast, lunch and dinner. It is known to pair well with dishes such as oysters, canapés, cheeses, chicken and fish, and sweeter MCCs can be paired with light curries and desserts. We’ve put together a guide to pairing wine and cheese if you want to learn more about what cheese to pair with Sparkling Wines.

What is the price of MCC, Champagne and Sparkling Wine?

Often the biggest consideration when choosing to buy an MCC, Champagne or Sparkling wine is cost.

The great news is, that while our Sparkling Wines and MCCs are every bit as impressive, premium, and delicious as our French cousin’s varietals, we can get them at a fraction of the cost of French Champagne!

For those special occasions, Champagne is the most expensive of the three and will cost upwards of R500 a bottle. MCC provides great value for money and you can usually pick up a bottle for around R200 a bottle.

For an affordable bubbly fix, a nice bottle of Sparkling Wine will only set you back around R100.

Try South African MCC and Sparkling Wine for yourself

Now that you know the difference between the different types of bubbly wine available, go out and try some for yourself!

Shop South African Sparkling Wine online today!

The post What’s the difference between Champagne, MCC, and Sparkling Wine? appeared first on Stettyn Family Vineyards.

Top 8 South African Wine Grape Varieties

Suzanne Steyn — Wed, 01 Dec 2021 15:41:16 +0000

Top 8 South African Wine Grape Varieties

South Africa is the eighth largest wine producing country in the world and offers a huge range and diversity of wine grape varieties (or cultivars as they are also known) than most other wine-growing countries.

Triple the size of California, and surrounded on either side by two separate oceans and the climates that they bring, South Africa is home to a vast array of distinct and different landscapes. One of the most intriguing and beautiful wine-producing countries on earth.

Although South Africa is relatively new to the international wine market, the first South African wine harvest was actually recorded in 1659. Centuries of disease and difficulties plagued the industry, culminating in export restrictions and sanctions until the 1990s.

At this point, the majority of wine grapes were used for brandy and fortified wine, but in the decades since then, winemakers have really put South African wines on the world’s radar.

What wine varieties is South Africa known for?

South Africa is a New World wine producer with great diversity in its style of wine production. The Western Cape is where most of the wine grape cultivars are grown and has a climate that mirrors that of the Mediterranean. Despite this, a range of micro climates in different areas of the wine producing region results in a huge variety of styles of each wine.

With over 91000 hectares of land under vine and around 26 different wine grape varietals (24 red grape varietals and 22 white grape varietals) or cultivars as they are also known, South Africa has a lot to offer! Learn about the difference between wine variety/varietal and wine cultivar.

Many wine producers constantly experiment with new plantings as they try to uncover what does and doesn’t work in their specific terroir.

We’ve made it simple for you as eight grape varieties constitute 80% of South African vineyards.

Top South African white wine varietals

South African white wines range from lively and crisp to fruity, mild, and smooth. There is really something for everyone and every taste can be satisfied!

Cultivars like Chenin Blanc and Sauvignon Blanc are fresher and crisp contrasted against varieties like Chardonnay and Semillon which are more famous for their smoothness. However, lesser known varieties like Gewürztraminer and Viognier from South Africa are every bit as good as their renowned Old World counterparts.

1. Sauvignon Blanc

Sauvignon Blanc is a favourite among South Africans, especially as a crisp and refreshing wine to enjoy on a hot summer’s afternoon or evening while watching the sun set.

The first records of Sauvignon Blanc in the Cape date back to the 1880’s, but a high rate of disease led to most vineyards being ripped out and replanted in the 1940’s. Since then this white wine grape variety has seen steady growth and popularity.

Currently, Sauvignon Blanc is the 3rd most planted white wine cultivar in South Africa and is found throughout the wine producing region resulting in a diverse range of styles from green and grassy through to light and fruity Sauvignon Blancs.

Try Sauvignon Blanc if you like a light and crisp white wine to enjoy on it’s own.

2. Chardonnay

South African Chardonnay is a diverse wine varietal. If we were to generalise, South African Chardonnay tends to be a medium bodied and structured wine, but you can find a wide range of styles. Many producers choose to make Old World style, heavy, and wooded Chardonnay whilst others opt for a lighter unoaked New World style with every possible variation in between. The terroir in which the Chardonnay grapes are grown often influences the style in which the wine maker chooses to produce the wine.

Chardonnay vineyards in South Africa have a rough past as almost all of the plantings were lost to disease in the 1970’s. It has however made a great comeback and since the 1980’s it has grown in popularity especially with higher value wine estates and today Chardonnay makes up about 7.2 % of all vineyard plantings.

Chardonnay is a great white wine varietal for pairing with cheese or food, but also makes a great rose or blush wine when combined with pinot noir. Try this Chardonnay Pinot Noir blend and see if you like it!

3. Chenin Blanc

Chenin Blanc (or Steen as it is sometimes known) is the most planted wine grape variety in South Africa at 18.6% of wine grapes.

The Chenin Blanc grape has a long history in the Cape as it was one of the first wine grape cultivars introduced to the Cape by Jan van Riebeek in the 1650’s. Since then it has been a firm favourite in the South African wine region as evidenced by its presence in all styles of wine from sparkling wine and white wine blends. Chenin blanc is also used to make sweet South African wines and even fortified wines and brandy. High yields, its incredible versatility and ability to grow on land unsuitable for other white wine grape varieties have contributed to the success of the Chenin Blanc cultivar.

The wine produced from Chenin Blanc grapes is very popular thanks to a balanced acidity, and as is common amongst South African wines, it’s diversity in flavour and style. But don’t take our word for it, try South African Chenin Blanc for yourself.

4. Colombard

Colombard, also known as Colombar, is the second most planted white wine varietal in South Africa.

This grape varietal produces a quality wine in the warmer areas with good acid content which ensures fresh, interesting wines with a pleasant fruity flavour. Colombar is also used in white wine blends, however, the majority of Colombar typically finds its way into brandy production.

Top South African red wine varietals

Until recent years, South African vineyards were dominated by white grape varieties. However, due to the steady increase in planting of red wine grape varietals, red wine cultivars have overtaken white wine cultivars and South African red wines have won over the hearts of wine lovers.

The finest South African red wines are often lauded for the fact that they seem to elegantly straddle the Old World and the New; their character tends to bring together the fruit-forward characteristics we associate with countries such as Chile and Argentina, with the complexity, earthiness and restraint of classic regions such as Burgundy in France.

5. Cabernet Sauvignon

Cabernet Sauvignon was first recorded in South Africa in the late 1800’s and by the 1980’s it made up just 2.8% of vineyards. Since then it’s become an increasingly significant variety in the Cape and today it constitutes around 11% of vineyards and is the most widely planted red grape varietal.

Cabernet Sauvignon produces top-class wines that develop well with age into spicy, full, complex wines. Depending on the terroir, South African Cabernet Sauvignon can range from intense and perfumey to spicey and herbaceous or soft and well rounded with more berry notes. Cabernet Sauvignon is also often used in Bordeaux style blends.

If you are a fan of complex and full red wines, give a South African Cabernet Sauvignon a try!

6. Shiraz

The first records of Shiraz (or Syrah as it is also known) in South Africa date back to the 1890’s, however, it is suspected that the true origin in the Cape dates back to the time of Simon van der Stel.

Today Shiraz is the second most planted red grape variety at 10% of red wine grape plantings spurred on by the Australian Shiraz popularity of the 1990’s.

South African Shiraz or Syrah is produced in a variety of climates from hot to cool resulting in a variety of wine styles but typically yielding purple, smokey, and spicey wines that develop a complex character over time. Shiraz is often included in Rhône style blends.

Shiraz vs syrah

Syrah and Shiraz are different names for the same red wine grape variety. Syrah derives from France’s Rhône Valley, and Shiraz is what winemakers in Australia typically call it.

The use of Shiraz or Syrah has taken on more meaning, and producers might choose one name or the other to indicate the style of their wine.

If you are looking for a spicy wine to pair with food or enjoy on a cold winter evening, give a South African Shiraz a try.

7. Merlot

The Merlot red wine grape variety in South Africa began as a single hectare vineyard in 1977. It has since grown to cover around 6% of the red wine vineyards today, especially in warmer regions of the Cape.

This early ripening, thin-skinned grape varietal is highly sensitive to drought and can be a little tricky to produce, but it is worth the effort. Merlot is traditionally used in Rhône style blends to add softness and breadth to Cabernet Sauvignon. In New World wine regions Merlot is growing in popularity, and is increasingly being bottled, as a single varietal wine, with some superb results locally.

South African Merlot is usually medium to light-bodied in style and often has a touch of herbal freshness as part of their flavour spectrum. If you are trying to transition into drinking red wine or looking for an easier to drink varietal, give Merlot a try.

8. Pinotage

A uniquely South African cultivar, Pinotage is a cross of Pinot Noir and Hermitage (also known as cinsault) that was developed in 1925. Planting popularity has grown steadily in South Africa from 1.7% in 1974 to 7.3 % today.

Due to many years of sub-standard quality exports, Pinotage was largely unpopular in export markets, however, it is a firm favourite in South Africa and is slowly finding favour worldwide as better South African Pinotage wines are being produced both as a single grape varietal and in blends.

Pinotage grapes can produce complex and fruity wines with age but are also often very drinkable when young. It is made into the full range of styles, from easy-drinking and rosé to sparkling wine. Pinotage also forms the main component of the ‘Cape blend’, an evolving term which generally denotes a red blend with Pinotage making up 30 to 70 percent of the wine.

South African Pinotage is a versatile varietal that really does have something for everyone!

Wine grape variety vs varietal vs cultivar

Three terms that are used a lot, but what do they mean?

What is a wine grape variety?

Grape variety is the term used to describe a specific, naturally occurring, sub species of grape used to produce wine. The term variety is commonly used to describe different types of wine (e.g. red, white, sparkling), as well as different grapes (e.g. Sauvignon Blanc, Cabernet Sauvignon).

What is a wine cultivar?

A cultivar is a grape or plant that has been bred, selected for desirable characteristics, and propagated by humans. Technically, all modern wine producing vines have had human interference (through cloning, selection, or hybridisation), hence they should be referred to as cultivars. In common use, however, the terms variety and cultivar are used interchangeably.

What is a wine varietal?

A wine varietal is a wine made from a single variety of grape, and as such typically has the name of that variety on the wine label. For example, grape varieties commonly used in varietal wines are Cabernet Sauvignon, Chardonnay and Merlot.

Which is the most widely planted wine grape variety in South Africa?

Chenin Blanc also known as Steen is the most planted wine grape variety in South Africa accounting for around 18% of wine grape plantings. In terms of red grape varietals, Cabernet Sauvignon is the most planted red wine varietal at 11% of total plantings.

What grape variety is unique to South Africa?/What wine is unique to South Africa?

Pinotage is a proudly South African wine grape cultivar. It represents a cross between Pinot Noir and Cinsaut (Hermitage) wine grape varieties and was created by Professor Abraham Perold in 1925. Pinotage produces complex and fruity wines and is popular as a varietal wine as well as in blends such as the ‘Cape blend’.

Try South African Wine Varietals

Now that you know all about the top South African wine grape varieties, go out and get some practical experience either by buying wine varietals to try at home, or by going directly to a wine farm for a wine tasting experience.

The post Top 8 South African Wine Grape Varieties appeared first on Stettyn Family Vineyards.

The Ultimate Guide To Wine & Cheese Pairing

Suzanne Steyn — Thu, 09 Sep 2021 06:58:20 +0000

Pairing wine and cheese may seem like a daunting task, but when you find that perfect match it can be so worthwhile.

To help, we’ve put together a cheese and wine pairing guide. We’ll cover everything you need to know about pairing wine and cheese from why wine and cheese make such a great match to how to pair wines and cheeses and how to put together a wine and cheese pairing.

Whether you are looking for wines to pair with cheeses, or cheeses to pair with wines, read on to find out more!

Why do cheese and wine go together?

Understanding why cheese and wine pair well is actually rather simple. Cheese, which is typically quite high in fat, coats the mouth and taste buds with its richness. Wine on the other hand is characteristically more acidic – and sometimes sweet – which cuts through the rich and creamy layer in the mouth.

The combination of rich cheese and acidic wine can unlock different and fuller flavours on the palate as well as create a wonderful mouthfeel (the way food feels in the mouth). Cheese can even help reduce the duration of astringency of red wines, and heighten the taste of white wine.

Food scientists have found that consuming cheese while drinking wine can actually improve the experience you get from the wine itself as foods that are on opposite ends of the taste spectrum seem to create a very pleasant taste sensation and register as a good match in the brain.

A more romantic reason for why cheese and wine go well together is that winemaking and cheesemaking have co-existed, side-by-side throughout history. Both often take years of aging to reach maturation and optimum flavor, both require careful tending by artisan producers, and both are often created in similar terroir, making the pairing of cheese and wine a natural pairing.

How do you pair wine and cheese?

There are a few basic rules when it comes to choosing wines to pair with cheeses.

1. Try to pair like with like.

A heavy wine will completely overpower a milder cheese just as a pungent cheese will overpower a light wine. Pair a lighter wine with a milder cheese, and a sweet or heavy wine with a bolder, more mature flavoured cheese.

2. Beware of highly tannic wines.

A heavy wine will completely Tannins are natural compounds in plants that create a bitter taste or drying sensation on the tongue. They’re why over-brewed tea and high-tannin red wines make your mouth feel drier and rougher after a sip. Tannins in red wines cause the worst clashes when it comes to cheese, so pair with caution.

3. Opposite cheese and wine tastes attract.

Think about some classic taste combinations that just work – sweet and spicy (chocolate and chili), salty and sweet (pretzel and chocolate). We can apply this principle of pairing opposite tastes to wine and cheese pairing. Think of pairing a fresh and tangy white wine with a buttery and fresh cheese or a sweet dessert wine with a salty hard cheese.

4. Wine and cheese that grow together go together.

It can be a fun and educational experience to try and match wine and cheese from the same areas. Often these wines and cheese are produced together resulting in some amazingly matched cheeses and wines.

Which cheese tastes best with wine?

The long and the short answer is almost all of them! You can find a wine that goes well with almost any type of cheese.

We’ve put together a list of the different types of cheese and a suggestion of wine pairings, but feel free to experiment.

Hard cheeses:

Hard cheeses are typically quite sharp or salty in taste and have usually been aged which results in the loss of moisture causing them to harden.

Examples of hard cheeses: Cheddar, Gouda, Comté, Emmental, Grana Padano, Gruyère, Parmigiano-Reggiano

Wine pairings: Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Pinot Noir, Pinotage, Shiraz

Soft cheeses:

Soft cheeses are milder in flavour than hard cheeses and often spreadable. These cheeses are not aged for any specific time and are usually mild in flavour with slight saltiness or tanginess.

Soft cheese examples: Ricotta, Feta, Brie, Cream cheese, Mozzarella, Cottage cheese, Camembert

Wine pairings: Merlot, Chardonnay, Sauvignon blanc, sparkling wine, Chenin Blanc, Rose

Blue cheeses:

Blue cheeses are rather pungent cheeses with a blue tinge. Blue cheese is made with cultures of Penicillin mould which create the characteristic blue-green veins seen in blue cheese.

Blue cheese examples: Gorgonzola, Stilton, Cambozola

Wine pairings: Chardonnay, Merlot, Rose.

Washed rind cheeses:

Washed rind cheeses are cheeses that are washed with a brine and bacteria or mold solution while ripening. This creates a soft and creamy centre with a distinct rind. These cheeses are often quite pungent and tend to have a strong flavour.

Washed rind cheese examples: Munster, Taleggio, Vacherin, Stinking Bishop

Wine pairings: Pinot Noir, Chenin Blanc, dessert wines, sherry

Which white wines pair with which cheeses?

In general, white wines pair very well with cheese. They are much lighter than red wines, have lower tannins, and can be very fruity which all enhance the pairing of cheese and white wine.

That said, red wines can also pair well with cheese, especially bolder flavoured cheeses. We’ve put together a list of white wines and cheeses to pair with them.

What cheese pairs with Sparkling wine

Sparkling wines are great for pairing with rich cheese as the high acid and pleasantly stinging bubbles cut through the richness. You can try pairing a sparkling wine with a bloomy cheese like Brie or a hard cheese like a Pecorino.

What cheese pairs with Sauvignon Blanc

Sauvignon Blanc is a dry, light and fruity or green white wine that pairs well with a rich, fresh cheese such as a goat’s cheese or a mild Cheddar cheese. You could also try pairing Sauvignon Blanc with Havarti, Monterey Jack, Muenster, or Parmesan.

What cheese pairs with Chenin Blanc

The high acidity and fruity notes of a dry Chenin Blanc pairs well with fresh cheeses like Chèvre or bloomy cheeses like Brie and Camembert. You could also try pairing Chenin Blanc with Gruyere, cream cheese, and Cheddar.

What cheese pairs with Chardonnay

A light, dry, unwooded Chardonnay will pair well with a bloomy cheese like a Brie or Camembert. A richer, wooded chardonnay will pair beautifully with semi-hard cheeses like Cheddar, Gouda, Emmental, Boerenkaas, Provolone, Edam and Gruyere.

What cheese pairs with Rosé

Rose can be a great choice for a cheese and wine pairing as you get some of the great flavours of red and white wines without the tannins making this wine very versatile. Rose pairs with fresh cheeses like Burrata, salty cheese like Feta or Halloumi. You can also try semi hard cheeses like Asiago or a mild blue cheese like Cambozola.

Which red wines pair with which cheeses?

Red wine and cheese pairing allows you to go a little bit more bold in your cheese flavours. The stronger flavours of red wine will hold their own against a wider range of cheeses.

What cheese pairs with Cabernet Sauvignon

A bold, tannic Cabernet Sauvignon needs to be paired with an equally bold flavoured cheese such as an aged Cheddar. You can also opt for another hard cheese such as Pecorino, Parmigiano-Reggiano or Grana-Padano.

What cheese pairs with Shiraz

The bold and spicy nature of a Shiraz also requires a bold cheese and pairs well with something salty. You can try pairing Shiraz with Halloumi, Gouda, Asiago, Gruyere, or hard cheeses such as Pecorino, Parmigiano-Reggiano or Grana-Padano. A bloomy cheese like a Camembert can also pair well with a Shiraz.

What cheese pairs with Pinotage

The rich, savoury notes of Pinotage pair well with semi-hard cheeses like Cheddar, Gouda, Emmental, Boerenkaas, Provolone, Edam and Gruyere. You can also try pairing Pinotage with bloomy cheese like Camembert or smoked cheeses.

What cheese pairs with Merlot

The syrupy red berry flavours of a Merlot pair well with semi hard cheeses like Cheddar and Gouda as well as hard cheeses like Pecorino, Parmigiano-Reggiano or Grana-Padano. For something a little more adventurous, you can try pairing Merlot with Gorgonzola or Brie.

What cheese pairs with Pinot Noir

The lighter notes of a Pinot Noir make it a versatile wine for pairing with cheese. Try pairing Pinot Noir with the nutty flavours of a medium-firm cheese like Gruyere or a hard cheese like Parmigiano Reggiano. You can Also pair a bloomy Camembert cheese with Pinot Noir or a mild washed rind cheese like Fontina.

What cheese pairs with dessert or sweet wines

Sweeter wines are great for pairing with cheeses as they are incredibly versatile and stand up to the most pungent cheeses. You can pair a: Muscat with a Gorgonzola; Riesling with a blue cheese, Raclette or Havarti; Port, Sherry, or Riesling with blue cheese.

How to pair wine with cheese

Ultimately, the goal of wine and cheese pairing is to find a bottle of wine that won’t overpower the cheese and vice versa. Start with tried-and-true combinations like those listed above to see what works for you. From there, have fun mixing things up to discover a delectable pairing that suits your tastes.

Remember to engage your senses and evaluate all aspects of the cheese — its smell, texture, color, and taste. Is it sweet, sour, salty, bitter, or umami? How does it feel on the tongue?

Here are some tips to help you create the right cheese and wine pairing.

Tips for creating a cheese and wine pairing

You’re practically a pro at this point, but there are a few more things to consider when it comes to pairing wine and cheese.

Serve cheese at room temperature:
Take it out of the fridge at least 30 minutes before serving.
Plan the order of your tasting:
Start with lighter wines and fresher cheeses and then work your way towards heavier wines and more mature or pungent cheeses.
Tasting technique:
Taste the wine by itself first, then cut yourself a piece of cheese and have a drink of the wine with the cheese. Your taste buds will tell you if the pairing works, or if the match is unsuccessful.
Keep a palate cleanser on hand to refresh your palate between pairings – crackers work well for this.

Practice your wine and cheese pairing

The best way to learn which types of cheese and wine pairings work well is to get experience. You can practice at home using the tips and combinations we have given you above, but you can also go for cheese and wine pairings at wine farms or restaurants.

If you are looking for great wines for your cheese and wine pairing, you can shop Stettyn Wines online and find a range of delicious (and award-winning) white, red, and sparkling wines!

The post The Ultimate Guide To Wine & Cheese Pairing appeared first on Stettyn Family Vineyards.